Summer aperitivo
Looking for ideas for a charcuterie board that tastes like summer? Here's what we suggest.
What you need
• Cubes of Spianata Romana
• Sticks of Piave PDO Mezzano
• Taralli flakes and roasted turkey
• Shavings of Parmigiano Reggiano PDO aged 40 months
• Asparagus wrapped in Mortadella slices
• Tomato and basil mini pizzas
• Radishes
• Strawberries
• Peach wedges
• Onion compote
What you need
• Cubes of Spianata Romana
• Sticks of Piave PDO Mezzano
• Taralli flakes and roasted turkey
• Shavings of Parmigiano Reggiano PDO aged 40 months
• Asparagus wrapped in Mortadella slices
• Tomato and basil mini pizzas
• Radishes
• Strawberries
• Peach wedges
• Onion compote
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