Festive aperitivo
What you need
• Wreath of aromatic herbs and red currants
• Skewers of Grana Padano PDO Riserva aged over 20 months and mixed seeds (poppy seeds, sesame seeds, dried parsley)
• Parmigiano Reggiano aged 22 months baskets filled with radicchio, lamb’s lettuce and caper berries.
• Piave PDO Vecchio Selezione Oro aged 12 months in sticks
• Salame Nobile Gentile boats with Robiolino mousse, riviera olives, pomegranate seeds and thyme
• Pecans
• Tartines with mayonnaise, Prosciutto di Parma PDO aged 18 months and chives
• Raspberry compote
• Prosciutto Cotto Gran Tenerone rolls, chickpea hummus, Grana Padano PDO Riserva aged over 20 months and thyme
What you need
• Wreath of aromatic herbs and red currants
• Skewers of Grana Padano PDO Riserva aged over 20 months and mixed seeds (poppy seeds, sesame seeds, dried parsley)
• Parmigiano Reggiano aged 22 months baskets filled with radicchio, lamb’s lettuce and caper berries.
• Piave PDO Vecchio Selezione Oro aged 12 months in sticks
• Salame Nobile Gentile boats with Robiolino mousse, riviera olives, pomegranate seeds and thyme
• Pecans
• Tartines with mayonnaise, Prosciutto di Parma PDO aged 18 months and chives
• Raspberry compote
• Prosciutto Cotto Gran Tenerone rolls, chickpea hummus, Grana Padano PDO Riserva aged over 20 months and thyme
