Autumn aperitivo
Why not bring the flavours of autumn to your charcuterie board? With pumpkin, honey, grapes and good company, you’ll instantly rediscover the warmth and comfort of home.
What you need
• Poppy seed crackers with Prosciutto Cotto
• Shavings of Parmigiano PDO aged 30 months
• Walnuts
• Cubes of Grana Padano PDO aged 16 months Quota 1000
• Skewers of hard-boiled quail eggs with pistachios and Mortadella cubes
• Sticks of Piave DOP Vecchio Selezione Oro
• Focaccia with saffron and Prosciutto di Parma PDO
• Grapes
• Honey
• Pumpkin cream
What you need
• Poppy seed crackers with Prosciutto Cotto
• Shavings of Parmigiano PDO aged 30 months
• Walnuts
• Cubes of Grana Padano PDO aged 16 months Quota 1000
• Skewers of hard-boiled quail eggs with pistachios and Mortadella cubes
• Sticks of Piave DOP Vecchio Selezione Oro
• Focaccia with saffron and Prosciutto di Parma PDO
• Grapes
• Honey
• Pumpkin cream
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