OUR
GROUP
GranTerre’s dream begins in our lands and finds its way to your table.
We create Italian excellence in cured meats - Prosciutto di Parma PDO and San Daniele PDO, Salame Cacciatore PDO, Speck Alto AdigePGI , Mortadella Bologna PGI and more - and aged cheeses - Parmigiano Reggiano PDO, Grana Padano PDO, Asiago PDO, Piave PDO and more - combining the rich traditions of our regions with strong industrial expertise and commitment to sustainability.
1.67 BILLION
in consolidated revenue
18
production and logistics facilities
2.861
employees
Quality and local specialties are always our priority, from production to your plate.
The GranTerre Group brings Italian gastronomic excellence to consumers and professionals around the world, establishing its position over the years as a benchmark for Italian and international consumers.
The GranTerre Group is committed to integrating industrial capabilities, traditional expertise, and environmental, social and economic sustainability into every aspect of its business. This approach aims to improve the quality of life and work of its people, support local communities and territories, and contribute to protecting the environment.
WORK WITH US
The roots of GranTerre's success lie in the talent of our people and in our strong, shared values. Adaptability, creativity and openness to change, combined with commitment, enthusiasm and deep expertise are the hallmarks of our people.