The flavours and stories of our lands come together to delight every palate with outstanding taste and quality.
We are committed to delivering the highest quality at every stage of the process—from a careful selection of raw materials to your table.
Born from an ambitious vision, GranTerre has grown into a symbol of Italian gastronomic excellence in cured meats and aged cheeses. Bringing together diverse regions and territories, each with its own traditions and specialties, GranTerre embodies the richness of Italy's culinary heritage—like a true Italian charcuterie board.
Masters of cured meats, born in a land of rich gastronomic culture.
The distinctive flavours of Casa Modena’s cured meats are crafted through local expertise and a heritage of production know-how passed down through generations. Rooted in the Emilian tradition, they combine a deep respect for authenticity with a touch of innovation.
Our name carries our history — and the pride of those who have spent decades bringing the very best of Italian food culture to tables around the world.
For more than 160 years, Senfter has embodied the culinary soul of South Tyrol — its craftsmanship, its flavours, and its unmistakeable love for good food. A heritage rooted in speck, grown into a full range of cold cuts, wurstel and precooked products that bring the taste of the Alps to tables everywhere.
LiberaMente is for those who know that taking care of yourself doesn't mean giving up the things you love. Real food, good company, a life lived fully — we believe good health and good food belong together. No sacrifice. Just balance.
Historic producer of high quality Emilian specialities since 1894, Cavazzuti offers a range of tradisional local delicacies.
A range of high quality products designed to bring authentic Italian taste to your table.
A historic premium brand from Bologna, Alcisa is renowned for its high-quality recipes. Rooted in tradition and crafted from carefully selected cuts, its mortadella is a true benchmark of excellence.
Tradition and innovation come together to produce a range of high quality cheeses.