OUR CHEESE SPECIALTIES
Passion, craftsmanship, and generations of cheese-making expertise are at the heart of our authentic Italian specialties. Discover our unique brands and experience the excellence, rich flavours, and traditions of Italy’s finest regional cheeses.
Authenticity, creativity and continuous innovation are the core elements behind a unique gastronomic experience that celebrates quality and tradition.
A leading brand in the Parmigiano Reggiano and butter categories, Parmareggio combines tradition and innovation to offer a wide range of high-quality products that celebrate authentic Italian tastes while meeting the evolving needs of consumers.
Caseifici Italiani Agriform offers a complete selection of PDO cheeses, each with its own distinctive flavour profile, including Grana Padano, Asiago, Piave, and other regional specialties, available in a variety of maturations and formats.
Born from an ambitious vision, GranTerre has grown into a symbol of Italian gastronomic excellence in cured meats and aged cheeses. Bringing together diverse regions and local territories, each with its own heritage and specialties, GranTerre embodies the richness of Italy's culinary heritage—like a true Italian charcuterie board.
From the goodness and expertise of GranTerre, together with the nutritional expertise of food and nutrition specialist Dr. Giorgio Donegani, ABC della Merenda offers a range of tasty, balanced snacks for children and families. Featuring a variety of sweet and savoury combinations with cheeses and cured meats, these convenient snacks combine great taste with the trusted quality of Parmareggio and Teneroni.
A range of authentic snacks available in a variety of combinations, perfect for a tasty and wholesome snack or a light meal.
Made with carefully selected, high-quality ingredients, each product is designed to suit every taste and occasion.
For over 100 years, Parmissimo has embodied the tradition and excellence of Parmigiano Reggiano. Its range of grated products brings authentic Italian flavour to everyday cooking, making every recipe even more special.
OTHER BRANDS
The QuattroColli selection brings together some of Italy’s most prestigious PDO cheeses, including Parmigiano Reggiano, Grana Padano, Pecorino Romano, and other traditional regional specialities, celebrating the richness of Italy’s cheese-making heritage.
CAO offers a range of authentic Pecorino cheeses made exclusively from locally sourced sheep’s milk. With a variety of flavours and ageing periods, each cheese reflects the authentic character of its territory and the rich tradition of Sardinian cheesemaking.
CAO produces genuine, high-quality cheeses, ideal for those who appreciate bold flavours, versatility, and the timeless excellence of Italian cheese-making tradition.
DISCOVER MORE ABOUT OUR COLD CUTS
The flavours and stories of our territories combine in an richness of taste and quality to satisfy all palates.