GRANTERRE
The expertise, traditions, and craftsmanship built over time by Parmareggio, Parmacotto, Casa Modena, Senfter and Caseifici Italiani Agriform come together in GranTerre, the home of Italian gastronomic excellence.
The home of Italian gastronomic excellence
Charcuterie boards are not about just one thing. They are about bringing together a variety of flavours, traditions, and local specialties. This is why the charcuterie board embodies our history and identity.
The GranTerre charcuterie board brings together the richness of our regions, celebrating not only our products, but also the heritage and people behind them. Fertile, generous lands shaped by tradition; diverse places expressed through their unique specialties. Craftmanship, expertise, and know-how passed down through generations, combined with the dedication of our farmers and producers and a deep respect for Italian tradition.
Different stories, each unique - those of Parmareggio, Parmacotto, Casa Modena, Senfter and Agriform - come together under a shared vision.
A curated selection of Italian excellence, expressed through our PDO and PGI cured meats and cheeses, including Parmigiano Reggiano and Speck Alto Adige. All brought together on a generous charcuterie board, ready to be shared at your table.
