Aperitivo on holiday
Summer is the perfect time for aperitivi! Here is our suggestion to bring some sunshine to your charcuterie board and impress everyone.
What you need
• Speck Alto Adige PGI roses
• Papaya
• Crostini with Gran Goloso salami
• Cherry tomatoes and basil
• Cubes of Parmigiano Reggiano PDO aged 30 months
• Breadsticks with Prosciutto Cotto
• Pickles
• Shavings of Grana Padano PDO aged 16 months Quota 1000
• Guacamole
What you need
• Speck Alto Adige PGI roses
• Papaya
• Crostini with Gran Goloso salami
• Cherry tomatoes and basil
• Cubes of Parmigiano Reggiano PDO aged 30 months
• Breadsticks with Prosciutto Cotto
• Pickles
• Shavings of Grana Padano PDO aged 16 months Quota 1000
• Guacamole
Our last tips
